Data/hora: 16/05/2024 05:11:33

Biblioteca(s): 	Embrapa Clima Temperado.	
Data corrente: 	25/03/2015	
Data da última atualização: 	25/03/2015	
Autoria: 	ZAVAREZE, E. da R.; TELLES, A. C.; EL HALAL, S. L. M.; ROCHA, M. da; COLUSSI, R.; ASSIS, L. M. de; CASTRO, L. A. S. de; DIAS, A. R. G.; PRENTICE-HERNÁNDEZ, C.	
Afiliação: 	Elessandra da Rosa Zavareze, School of Chemistry and Food, Federal University of Rio Grande; Annie Campello Telles, Department of Food Science and Technology, Federal University of Pelotas; Shanise Lisie Mello El Halal, School of Chemistry and Food, Federal University of Rio Grande; Meritaine da Rocha, School of Chemistry and Food, Federal University of Rio Grande; Rosana Colussi, Department of Food Science and Technology, Federal University of Pelotas; Letícia Marques de Assis, Federal Institute of Rio Grande do Sul, Campus Pelotas; LUIS ANTONIO SUITA DE CASTRO, CPACT; Alvaro Renato Guerra Dias, Department of Food Science and Technology, Federal University of Pelotas; Carlos Prentice-Hernández, School of Chemistry and Food, Federal University of Rio Grande.	
Título: 	Production and characterization of encapsulated antioxidative protein hydrolysates from Whitemouth croaker (Micropogonias furnieri) muscle and byproduct.	
Ano de publicação: 	2014	
Fonte/Imprenta: 	Food Science and Technology, v. 59, p. 841-848, 2014.	
Idioma: 	Inglês	
Palavras-Chave: 	Antioxidant; Hydrolysate Fish Protein.	
Thesaurus Nal: 	encapsulation.	
Categoria do assunto: 	--	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/120987/1/14-Encapsulated-Elessandara-S0023643814003016-main.pdf	
Registro original: 	Embrapa Clima Temperado (CPACT)	
Exemplares: 	CPACT - (18278-1) - UPC - AP - DD - 00391 -  - 2014.00391 - DIS